Friday, December 14, 2007

Cooking Class in Hong Kong




We walked off the elevator on the 10th floor of the Hong Kong electric company building, which seemed a very odd place for cooking lessons. I was traveling with a friend whose daughter had moved to Hong Kong in 2005 and was teaching at a Waldorf School. She was so at home in the weaving, condensed streets of Hong Kong and had led us to some wonderful restaurants. She also knew my love of cooking and had suggested this course. The guide book promised we would learn four dishes in two hours.
A smiling receptionist welcomed us in English and asked if we were there for the cooking lessons. When we acknowledged that we were, she asked if we would need a certificate upon completion. Not being sure what that meant, I simply said no. But then I inquired about who typically took these courses - tourists? She hesitated and said, yes, we get a few tourists. What about Hong Kong residents? Yes, we get a few Hong Kong residents. I knew I didn’t yet have a full picture of this course and asked again who primarily signed up for this course. She answered, "Filipino maids." I was aware there was a large population of house staff that came from the Philippines. The women gather every Sunday at the downtown squares in Hong Kong, set up tables, chairs, lounging blankets and eat and visit all day. It would be interesting to join them in their culinary training.


The room for the cooking demonstration reminded me of the TXU home economics room in Paris, but was larger and had layered chairs for viewing the chef. The audience consisted of Tina and me, one Australian woman who had just moved to Hong Kong, and about eight Filipino maids. They were young, beautiful, and intensely interested in learning to cook Chinese food correctly for their employer’s family. Each had her own cell phone and when a dish was finished, they would come forward and take a picture of the elegantly presented dish. I found myself up there taking pictures, too.
















Gratefully, the instructions were in English. But it was British English with some local color thrown in. Corn starch was cornflour and the instructor made sure we knew that the fish in one dish did not require a "swimming fish". Fresh fish is one that hasn’t been frozen. Swimming fish is one that is still alive and is swimming around the big buckets in the fish market. I’ve not seen any swimming fish in Paris other than some scared fresh lobsters at Wal-Mart’s several years back.


Either these dishes were outstanding or we were ravenous, but we all devoured the dishes when they were ready. My favorite was the "sweet and sour fish", a dish similar to the American version but much lighter. After eating, they inquired again if we were going to be working toward the six week certificate. We regretfully had to decline.


Our food experiences over the next few days were varied and good. We had the traditional Dim Sum served from carts passing by our table and vegetarian fare served at the Big Budha park on Landau island. We also tried Mongolian, Turkish and Vietnamese food. We declined to eat the snake in the live market but did drink the tea that promised to cleanse the digestive system, neutralize the effect of alcohol and prevent dehydration!


Yet the dish that surprised me was chocolate cake. On February 14th, 2006, I had made a molten chocolate cake for the first time from a recent recipe in the Dallas Morning News. It was the first I had heard of it. This is a chocolate cake that is deliberately undercooked and has a chocolate pudding- like center. The next week in New York City, I had the molten chocolate cake at a restaurant around the corner from my sister-in-law’s apartment. And incredibly enough, a week later in Hong Kong, we went to an all chocolate restaurant where they served... molten chocolate cake. That recipe must have gone around the world in a matter of days!


I think of the Filipino maids every time I use my Hong Kong recipes. I’m sure their presentation is lovelier than mine and I just wish we could have stayed longer to get the six week certificate that was offered. Maybe next time. So, until the next column, remember "you don’t have to know the name of everything you eat".
Resources
Cooking course through Home Management Centre, Electri Centre, 28 City Garden Road, North Point, Phone 2510 2828

Monday, November 19, 2007

Immigration From the Other Side







Guatemala is a lovely country, especially in the mountains during the rainy season. Yes, it rains most days but usually for only a part of the late afternoon. The view for the rest of the day is of lush, deep green fields filled with vegetables, coffee and fruit supervised by puffing volcanos. Because plots are small, there is a checkerboard effect that is missing in the large farms in the United States. Farming sustains two-thirds of the population, but only at a very basic life style. When the family outgrows the production of the family plot, something has to give. The first move is to the cities of Guatemala. When work is not found there, the next move is to the United States.

During a two-week stay to study Spanish in Quetzaltenango (known as Xela), I had the opportunity to speak candidly with my teachers and host family about the immigration problem from their perspective. Everyone has a relative in the U.S., but the stories are seldom happy. A typical scenario came from my first teacher. Rosalba was young, in her 20's, unmarried and living with her sister. Slender and wide-eyed, my instructor smiled readily and was an organized, fun teacher. Her family had initially consisted of her parents, two brothers and three sisters. They lived in a community outside of Xela. About 15 years ago, her father immigrated to America in search of a job. Initially, money was sent back to her mother and her father visited once or twice a year. The last time he came, he wanted a divorce as he had met someone else. This was devastating to her mother. The payments stopped after that visit. One at a time Rosalba’s brothers also crossed the borders and never returned. Her mother worked to support the girls, but later developed severe diabetes and died. Rosalba was tearful speaking of that time. What was a family of seven was now a family of three girls. Her brothers cannot visit because of the difficulty in crossing the borders to return to their lives in America. Immigration has taken away Rosalba’s family with no financial benefit to those left behind.

Rosalba’s stories and those of others were a surprise. It was expected that many families had members working in the U.S.. What wasn’t expected was the gradual cutting of the bonds that hold families together despite separation. As in Rosalba’s situation, money often comes at first but there’s no guarantee that it will continue over the years. Many children are growing up in female-headed households. The homes that took in English students at The Minerva Language School were all led by women, most with young children. My host family consisted of a grandmother raising a granddaughter, a teenage son, and another daughter who had a baby boy. The teenage boy was the "man" of the house.


My second teacher advised me that immigration and the long war had torn apart the close Latino families. Guatemala suffered through an internal war for 34 years, which slowed economic development. Whole villages of indigenous people were destroyed during this time. Carmen told of a terrifying experience when her bus was held up by guerrillas, the driver shot and the passengers left on the side of the road after being robbed. However, in 1996 , a negotiated settlement between the government and the guerillas was signed and Guatemala has been able to concentrate on living peacefully.




The tourist industry is booming. Many indigenous farmers, weavers and artists have formed co-ops to directly market their products. Korea is investing heavily in textile factories. Agricultural exports have grown from the traditional sugar, bananas and coffee to include broccoli and flowers. The United States is its major trading partner. Yet more than half of the population lives in poverty including 17% who live on less than $1.00 per day. The exodus for better paying jobs in the United States continues.

In Guatemala, the war has been resolved but immigration still divides families. Countries on both sides want what is best for their people. Jobs are the key to the solution and local jobs keep Guatemalan families together. But until there are enough jobs paying livable wages, there will be immigration pressures. Both sides need a resolution that will keep the immigrant’s family unit intact. Their economy and ours depend on it. So, until the next column, remember "there’s always two sides to every story."

Resources
Minerva Language School - 24 Avenida 4-39, Zona 3 - Quetzaltenango, Guatemala - 502-7767-4427 - http://www.minervaspanishschool.com - $135 per week for course and homestay

Escuela de Espanol San Jose el Viejo - 5a Av. Sur, #34 - Antigua, Guatemala 502-7832-3028- http://www.sanjoseelviejo.com - $220 per week for course and homestay

Sunday, November 4, 2007

Revisiting Cambodia and Vietnam



They were my seatmates on the flight from Taipei to Phnom Penh, Cambodia - an American couple from the enormous Cambodian community in Los Angeles. In preparing for my trip, I had read much of these young Asians whose families had escaped from Cambodia and Vietnam in the late 1970s. This next generation was starting to revisit their native country to connect with their roots. The wife actually remembered, as a child of four, her family’s escape to Thailand in 1979. They walked hundreds of miles, stopping for food at night and sleeping under trees. Her most vivid memories were of the times they had to run because of gunfire and her uncle would pick her up and carry her. None of her relatives that stayed in Cambodia survived.

On our bus from Siem Reap to Phnom Penh was an American Cambodian from Washington, D.C., who had immigrated from a Thai refugee camp after escaping the Pol Pot regime. It was the first time she had been back and the first time to meet her grandparents. It was strange seeing this very American girl and her very Cambodian parents and siblings. She was quite helpful in translating all of the action by the bus driver, especially when we pulled to the side of the road and sat while he yelled on the phone with somebody. (We had apparently left a passenger stranded 10 minutes back and the company wanted him to return. The entire bus booed that idea so we kept going.)

These stories brought back memories of the five or six Cambodian families who were sponsored by churches in my hometown in 1980. At the time, I truly had no idea what they had been through but was made painfully aware of their trauma when we visited School Number S-21 in Phnom Penh. It was used as a prison and torture facility during the Khmer Rouge. Of the 10,000 people who passed through the prison, only seven survived. One fourth of the population of Cambodia died under Pol Pot and the Khmer Rouge. Gruesome stories were the norm. It was only four years of such oppression, ending in 1979, but Cambodia is only beginning to heal. It is becoming stable enough to benefit from the large tourist industry. Siem Reap, home to the incredible ruins at Angkor Watt, is the first city to provide the hotels, restaurants and transportation necessary to attract visitors.

In Vietnam, one million South Vietnamese escaped by boat after the fall of Saigon in 1975, and many immigrated to United States. For that we should be grateful. As a group these families have been enormously successful in their adopted countries. Thirty years later it is their children, educated in the Western world, who are interested in returning to Vietnam to learn of their past and to create business opportunities. On a two-day tour of the Mekong Delta, I praised the English of one of the tour members only to discover he was an American, living in Portland, Oregon, and with his family owns five Vietnamese restaurants. My comment was embarrassing for me, but he got a good laugh out of it. He helped us identify many of the unfamiliar fruits and vegetables we saw for sale, especially on the world’s largest floating wholesale market. This armada of produce laden boats served farmers dropping off their products, and restaurants and stores buying in bulk. We could only gape at this unusual distribution method. We were not happy to learn from our Portland Vietnamese friend of a recent outbreak of Asian bird flu that had killed many ducks in the very town where we found ourselves. Sometimes ignorance is bliss.


Vietnam suffered through some years of trying to make a communist economy work. Fortunately, their leaders decided in 1986 to test out a freer market and the economy is now booming. Yet the cost of living has remained low. Our hotels in Vietnam ranged from $5 to $12 a night and most of our meals were under $3. With a population of 150 million and 95% literacy, Vietnam is poised to become a dominant player in that part of the world.

Late in the trip, I met a Vietnamese American airplane mechanic with Boeing in Wichita, Kansas, who escaped Vietnam by boat when he was two-years-old. His two-month-old sister had to be left. He was painfully aware that there was a discussion of whether to bring him with the family when they departed. A different decision would have given him a totally different life. But he is now very committed to helping his family that remained in Vietnam and making sure his children are comfortable with their heritage. This is the consistent attitude we found as these children of those who fled Cambodia and Vietnam are making their first round trips, not to stay, but to help.

Monday, October 15, 2007

The Art World of Buenos Aires



Buenos Aires is best known as the city of the Tango in the land of the Gauchos. Throw in a fist full of art though and you’ve got a big Ft. Worth down under. B.A. has cowtown’s wonderful juxtaposition of creativity layered on a cattle society. On a beautiful spring afternoon in November, I set out to discover this interesting art world.

The first stop was the Museo Nacional de Bellas Artes, the national museum with several floors of art works from around the world. I was encouraged to go directly to the second floor by an American student studying Hispanic art. She described it as the history of art in the western world revealed through Argentinian artists and subjects.

The floor began with landscapes and portraits typical of the 17th and 18th centuries. Horses and the "campo" or country were popular subjects. I particularly liked the Gaucho series by Bernaldo de Quiros who painted in the early part of the 1900s. But what’s an Argentinian gaucho in lace pants doing in an impressionist painting? This new subject in a recognized art era was startling but allowed renewed appreciation of impressionism. Peasants and workers are revered by Latin artists as represented by a poignant painting of an old woman feeding pigs in La Comida de los Cerdos by Fernando Fader. A colorful scene of breathing factories and straining dock workers by Quinquela Martin shows great sympathy for those who suffered through the industrial age. Italian last names of many of the artists reflect the huge Italian immigration to this country. The art progresses into the modern age with an unusual depiction of the Annuciation. An inflated, elongated Mary is visited by a puffy, highly feathered angel! I’m sure there was more wonderful art on other floors but the second floor is the jewel.

The museum hopping continued with the Malba Museum, built in 2001 to house the modern art collection of its director, Eduard Constantini. It is dedicated to expanding that collection but also promoting contemporary Hispanic artists (although there was a featured movie of Andy Warhol on my visit). Its permanent collection contains works by Freida Kahlo, Diego Rivera, Roberto Matta, and others. Regular exhibits and movies encourage the younger artists. Add in a sleek cafĂ© and it’s a required stop for any visit.

There’s more at The National Museum of Decorative Arts. But what’s a museum to do with such a dull sounding name? The first suggestion is to be housed in an elegant former home built around 1915 in the French Neoclassical architectural style. The second idea is to fill the home with period European furniture, tapestries, paintings and sculptures to give the viewer a sense of the life of the rich when Argentina was also wealthy. And, finally, leave the Great Hall almost empty to allow one to imagine a room full of music and dancing. This place was a lovely surprise.

Now, I’ve checked off the major museums and am wondering if that’s all there is to the art world of Buenos Aires. Oh, no, the best is yet to come - from the streets - on Sundays.

La Boca (the mouth of the river) is the home of many artists and the passionate Boca Junior soccer team (I suppose all soccer teams in Argentina are passionate). Its aging stadium gives shade to this small community located in an old warehouse district. On a Sunday afternoon, the streets fill with booths of artists, tables and chairs to relax and eat, and best of all, spontaneous tango dancing.

An often overlooked street fair is the Feria de Matadores, also held on Sundays. It originally was the country fair for farmers to sell their produce, honey, and jellies. There are also a lot of equestrian products, including silver spurs and belts. In late afternoon a horse event provides drama as riders grab a ring while standing on a galloping horse. Again, though, it was the street scene that charmed. Gauchos dance the traditional handkerchief dance by selecting women in the crowd to join them. Sidewalk cafes offer the famous parrillado (grilled meat) perfectly complemented with Argentina red wine. And families and friends walk arm in arm in the streets. Our lunch group included two retired Argentina lawyers of Italian descent and their ballerina daughter and my cousin and her husband. We talked about books, politics and opera. What a great way to pass a Sunday afternoon.

I haven’t even mentioned the crafts fair often held outside the Recoleta cemetery, the artistry of the stylish Argentinian women, or the antique area of San Telmo displaying the talents of silversmiths of the past. An entirely different subject is the European ambiance created by B.A.’s architecture. What a feast for the eyes. For a fresh look at art history and at the soul of Argentina, don’t miss the art of Buenos Aires. So, until the next column, remember "All you really have to pack is your passport and money. The rest you can buy."

Thursday, October 11, 2007

The Traveling Gene


My brothers and I were never given an option. Every summer, my mother would throw her five children in the back of a Plymouth station wagon and head out to a predetermined destination in the United States. Distance didn't matter. Seattle, Los Angeles, Colorado, South Dakota, Washington, D.C., were all in her sights. My father claimed the crops on the farm required his attention but he would still occasionally fly up and join us. By the time I left home, my brothers and I had checked off 35 states. After my mother was widowed at 46, she began to explore the world. In 1969, she planned a ten-week tour to Europe for the family, complete with the purchase of a Volkswagen van delivered to England for us. Long before faxes, cheap telephone calls or the internet, Mom used Europe on $5 a Day and the mail to reserve hotel rooms for every stop on the itinerary. We skied in Switzerland, rode into a salt mine in Austria, swam off the coast of Sorrento, Italy, and visited East Berlin at the height of the Cold War. That summer we added ten new countries to our list of places visited and I was hooked.


The tradition continued with my family. Our children did not get the traditional trips to Disney World or the beach. They bargained for panchos and backpacks in the Indian markets of Ecuador and zipped through the cloud forests of Costa Rica. Each took advantage of the Rotary exchange programs, one to Spain and the other to Japan. Family conversations today still include debates on where the next trip should be.

This will be a column on traveling but its emphasis will be on every day life, not on a day to day description of a trip with hotels and restaurants. It may cover cooking lessons in Hong Kong, or one day's experience in the art world of Buenos Aires or even a report of immigration issues from the viewpoint of a Spanish teacher in Guatemala. Since I don't travel on tours, I often read extensively prior to a trip. Guide books are helpful, but memoirs and literature give a greater perspective. And with the internet, you can even read local papers for the hot issues in that country. Hopefully, I can occasionally liven the column with tidbits, such as a dog poisoner is on the list of Hong Kong's ten most wanted or that there is no word for diet in the Vietnamese language.

Through the years of traveling with my mother, we learned the world was to be enjoyed, not feared. Different is not a synonym for bad. The worst travel experiences become the best stories to tell. And travel will cure any ambivalence about the pleasures of your own home. But regardless of the length and enjoyment of our ventures, we need to return to our family and friends where a trip can be most enjoyed in the retelling. So, until the
next column, remember "always pack your swim suit."

Blog Archive

Stats

Followers