SUNDAY LUNCH AT THE YMCA IN NAZARETH

Church of the Annunciation in Nazareth, Isarel

Upper church at Church of the Annunciation, Nazareth

  I don’t know when I first made the comment but it became the parting words of each phone call  as we planned our trip to Israel - “Let’s lunch in Nazareth.”   We wanted to drive from Tel Aviv to the Galilean Sea and stop at the Church of the Annunciation. After looking at a map of this very small country,  it appeared the drive would take only an hour (61 miles) making Nazareth the perfect spot  for Sunday  lunch.

The four lane road was very good as was the signage in English, Hebrew and Arabic and we soon exited into the largest Arab city in Israel.  Next door, Upper Nazareth is a new suburb with a high percentage Jewish population thanks to a large influx of Russian immigrants.  But the old city of Nazareth is about 70%  Muslim and 30% Christian.  Since most  of the Christians are Arabs, the area is a social scientist’s dream lab to study inter-faith relations. 

Lower church at Church of the Annunciation

Sunday is the day of rest for Christians and Moslems in Nazareth and we easily found a parking spot along the compound containing St. Joseph’s Church and Church of the Annunciation.  Inside, Christian tour groups took turns descending to the spot in the lower church where it is believed Mary received the annunciation of her pregnancy from the angel Gabriel. Some knelt and prayed.  Others said the Hail Mary quietly.  

Both inside the Church of the Annunciation and its courtyard are vivid stain glass pieces from countries around the world.  Artists created their vision of Mary and the annunciation in the style and tradition of each country.  The images and colors varied from high Renaissance to folk art to starkly modern.  Outside, we heard a tour group from Slovakia singing a dirge like homage in front of their outside Mary piece.  In contrast, when we ascended to the empty upper sanctuary,  church bells began ringing - not to any tune but simply in apparent celebration.  All we could figure was a ten minute joyful acknowledgment of the arrival of 12 noon.

Mazzawi Sisters in Nazareth

Surrounding the churches were  narrow streets of Arab owned stores, closed for Sunday.  While disappointed to miss the bustling market,  we found a few Christian stores open.  Inside one were two beautiful Arab Mazzadi sisters, whose wares included hand carved olive wood figures and many Christian pieces and jewelry.  They said we had just caught them as they were to close soon for lunch.  When asked where to dine, they suggested the YMCA of Nazareth.

The YMCA has a long presence in the Holy Lands, dating back to the late 1880s.  After 1948,  YMCA programs expanded into Eastern Jerusalem to cater to Muslims and Christians.  In 1964, Nazareth opened its YMCA with the organization’s  motto engraved on the outside wall , “That youth may grow in wisdom,  stature, and favor with God and man.”  Members of the Israeli Y organization include Muslims, Christians and Jews and its activities provide one of the few inter-faith opportunities in this divided country. 

YMCA in Nazareth, Israrel

After being assured of its good food, we drove to the nearby Y.  Inside,  a tour group was just departing, leaving only a few tables occupied.  But soon the 

YMCA in Nazareth, Israel - in Hebrew, English and ARabic

Arab church crowd began arriving.    Families with children, dressed in their Sunday best, filled tables.  Much visiting took place across long established relationships.  It was all very familiar - like a Paris restaurant on Sundays at noon - only we were in an Arab city in the heart of Israel.  

Small Plates served before a meal

We had loved the food in Israel and this restaurant was no exception.  It served the wonderful small plates that included homemade humus, corn salad, marinated carrots and eggplant, green salad, colorful peppers, and more.  A single order of 14 small plates with side chicken kabobs were enough for the three of us to have a healthy and filling lunch.  As we ate, the two sisters from the store joined their families at the restaurant.  Since their brother was the manager, they were obvious regulars.  

The recently defeated, long-time Christian mayor of Nazareth, Ramiz Jarai  called his town the City of Peace.  Maybe that’s why Texas A&M  just announced a “peace university” campus to be constructed in Nazareth - a place where President John Sharp hopes “different people from all over Israel would not only study to get a degree but would become more familiar with each other and foster understanding”.  The YMCA has been working on that for many years.  It was an unexpected luncheon site but it gave us as much hope as any place we visited in Israel that three religions can live side by side.  

Encountering the Gettysburg Address at Alexandria National Cemetery in Pineville, Louisiana

Alexandria National Cemetery in Pineville, Arkansas

National Cemeteries are simple and quiet reminders of the human cost of war. They are east to recognize.    In older ones, white gravestones line up in formation and for the  more recent established,  the Christian Cross,  Star of David and Crescent Moon of Islam  indicate religions of the lost ones.   Simple inscriptions on the marble reveal name, rank, branch of service, and sometimes even the unit.  World War II veterans may lie near a Civil War casualty with an Unknown soldier in between.  Mass graves are still a part of some of the original National Cemeteries and well tended grass surrounds the graves of all.  

On a recent visit to Pineville, Louisiana we stopped at the small Alexandria National Cemetery -  established in 1867 and  one of the earlier cemeteries built for burial of Union Civil War soldiers who died in the region.  Despite occasional wars and skirmishes after the establishment of the United States, no need for mass burials arose until the horrible losses in the  Civil War.  In 1862, Congress recognized the numbers of dead just from the North were so large that sites needed to be dedicated to individual and group burials.  The  Act gave Congress the ability to buy sufficient land to bury those who died “in the service of their country.”

One of several graves of Unknown Soldiers in
Alexandria National Cemetery

For war history buffs, national cemeteries are a travel destination. They reflect the growth of the U.S. and hold valuable information. The Alexandria National Cemetery is no exception.  As irritating as it must have been to locals, the 8.2 acres for the cemetery were appropriated by the national government.  The government was later ordered to pay $1200 for the land.  Once established, union soldiers  buried in surrounding towns were reinterred here.  Nearby Ft. Jesup was established to protect the western border of the U.S. with Texas.  After 1846, this was no longer necessary although some modern day Louisiana residents might think otherwise. The fort closed and 25 unknown soldiers’ remains were transferred to Alexandria.  

The last soldier killed in the Civil War was William J. Williams, who is buried at Alexandria.  The battle of Palmito Ranch took place at the border of Texas and Mexico one month after the official end of the war.  Mr. Williams’s 34th Indiana regiment  fought unsuccessfully with two Buffalo Soldier regiments against the remaining Confederate soldiers.  When Fort Brown, near Brownsville, Texas, was closed in 1909, the remains of Mr. Williams and 1537 other Union soldiers were reinterred at the Alexandria Cemetery.  He once again joined the ranks of 57 Buffalo Soldiers also buried here. 

North Africa American Cemetery, Tunis, Tunisia

Each national cemetery has its own stories.  In Arlington National Cemetery, graves of  famous politicians attract the biggest crowds.    I have often passed  by the beautiful Santa Fe, New Mexico National Cemetery on the edge of its downtown without realizing that Indian Scouts were buried there with veterans from all our wars.  In Tunis, Tunisia, I visited the North Africa American Cemetery, filled in the same symmetrical style with  graves of 2,581 WWII soldiers who died in the Africa campaign of Morroco, Algeria and Tunisia.  Honor is also given to the 3700 missing whose names are inscribed on a wall.  It was sobering to witness the reach of our soldiers in World War II and the price they paid.  

Gettysburg Address in Alexandria National Cemetery - Part of Campaign to
Put the Address in all National Cemeteries

Abraham Lincoln  acknowledged that price  in Gettysburg on November 19, 2013, 150 years ago this month,  dedicating part of  the Gettysburg battleground to a cemetery.  His three minute Gettysburg Address, delivered after two hours of speaking by Edward Everett, called the  battlefield a final resting place for those who had consecrated the land by the loss of their lives. It was no surprise then that the full Gettysburg Address was engraved on a black and silver, five foot tall cast iron tablet in the center of the Alexandria Cemetery - part of a campaign to have the famous words in all American National Cemeteries. After reading the address  amongst those who had died “that our nation might live”, I lowered  my head in appreciation even as I was saddened by the need for such losses.  National cemeteries are our sobering memorials, filled with stories, reflecting our history, insuring we will never forget. 

On Squirrels, Cracklins, and Alligators - Louisiana Leads the Way

Squirrel at Alexandria Zoo - This one's safe.

 With our national chain restaurants and fast food franchises, it’s often hard to be surprised by menu offerings.  But in Louisiana, regional food experiences are available for the asking.   Recently, I joined four  other travel writers to explore Alexandria/Pineville, Louisiana and its environs.  They were from California and Arizona and more familiar with sushi than cajun, thought squirrels were for parks and alligators for swamps,  and had never tried cracklins.  All that changed on our trip.

We arrived in Alexandria, Louisiana on the first day of squirrel hunting season for which some school districts have been known to acknowledge by letting out classes.  At the luncheon tea room, The Cottage, a large table of women dressed in camouflage laughed about the men in their construction company office taking the day off to hunt, allowing the ladies to dress much more casually.   Last night’s  football game was called the Squirrel Bowl as it is the only game played on a Thursday rather than under Friday night lights so that players can hunt the next day.

Penny Dartigo showing off freshly made cracklins

No squirrel was on the menu and none will be.  It is considered a game animal and restaurants are not allowed to prepare it.  The question then was how to cook that squirrel you bagged.   Several residents couldn’t really answer including our native guide.  But at the Pie Festival in near-by  LeCompte, Penny Dartigo, a food truck owner from Grant Parish with pig tails and a nickname of Lady Bug,  said simply - smother it in gravy.  To do that, sear the squirrel, add onions and water, and make a roux, she explained.   “I made roux before I made rice.  The secret is to keep stirring.  Don’t stop until it’s almost burnt.”   She learned this growing up with her “grands” as a little girl standing on an apple box in front of the stove.  Lady Bug was right about the gravy as the cover story for October’s Louisiana Kitchen & Culture magazine made reference to the “chicken of the tree” and printed a Cajun Squirrel Gravy recipe. 

Terry Fogelman stirring cracklins

Lady Bug’s boyfriend was cooking cracklins behind the food truck and drawing an eager crowd.  Some even waited outside the chain link fence for the chance to buy it freshly cooked.  Called by turns a jambalaya pot or cracklin pot, the cooking vessel is large, black, filled half-way with oil, and heated by propane.  Terry Fogelman patiently stirred the bubbling pieces of pork fat with skin attached advising us to listen carefully for the crackle - like Rice Krispies - indicating it was done.  The dish is served as a snack in a small paper bag and was more appealing fresh than those commercial products sold in plastic bags in grocery stores.  

Stuffed Alligator Above salad bar at Tunk's Cypress Inn

Alligators hang out more in southern Louisiana but their meat is popular throughout the state.  It’s in such demand that the price has escalated.  At Tunk’s Cypress Inn, a wonderful restaurant outside of Alexandria on Kinkaid Lake,  blackened alligator is served as an hors d’oeuvre.   Owner, Jimbo Thiels, took time out from cooking and listening to the LSU football game to lament the rise in cost from $3/lb  before to $9.50 a pound today.   He buys from an alligator farm where the animal was first raised for its skin but now is grown for the meat.  

Deck around Turk's Cypress Inn on Kinkaid Lake

With his Louisiana drawl, Mr. Thiels talked easily of the various bow and gun hunting seasons including those for wild alligator, ducks, and, of course, squirrels.  He said his son could take us gigging for frogs, best found in rice fields when draining,  and he would be happy to introduce coon hunting.  Knowing that most of our crowd was from California, he admitted they never served anything organic except by accident.   Mr. Thiels then gave his mental recipe for cooking squirrel with the same roux requirement as Lady Bug’s but he adds onions, bell peppers and tomato sauce.   When asked how it tasted, he kidded with a straight face, “like cat”.   It was no surprise his 35 year old restaurant is a favorite for family gatherings,  Mardi Gras parties and receptions.

Alligator at Alexandria Zoo

I realized how pervasive alligator offerings had become when eating at the Lucky Palace in Bossier City, a Chinese Restaurant with a first class wine collection.  On a drive from California, owner Mr. Lim liked the size of Shreveport/Bossier City and opened his innovative restaurant in a modest motel.  If there’s such a thing as Cajun fusion, this restaurant is a leader, offering Asian Cajun BBQ Shrimp, crawfish rolls, and soft shell crab with duck eggs yolk.  But it was the Alligator with Garlic Sauce that made me smile.  Clearly, alligator meat has arrived.

While my previous experiences with Louisiana offerings were probably more extensive than my traveling companions, I enjoyed watching their willingness to try it all.  And  the  pride and ease with which the cooks used native animals, ingredients and family recipes simply confirmed Louisiana’s reputation for unique cuisine throughout the state.  Now, if they could just figure out alligator sushi for my California friends.

Links:

Alexandria, Louisiana Offerings for the Tourist

Tunk's Cypress Inn

LeCompte's Pie Festival

Lucky Palace Restaurant

Italian Restaurants and Albanian Owners - A Good Fit in America

Benny and Nada Mehmeti

When Bari (Benny) Mehmeti and Neire (Nada) Mehmeti bought Cappizzi’s Restaurant in 2001, I thought it interesting that we had an Albanian family in Paris who owned an Italian restaurant.  I didn’t realize this was happening all across the country.  Albania has a long history with Italy since they are across the Adriatic Sea from each other.  Mussolini annexed Albania to Italy in 1939 but had to return it in 1945.  Two other countries have large populations of ethnic Albanians - 92% of Kosovo and about 25% of Macedonia.  Since many ethnic Albanians spent time in refuge camps in Italy before immigrating to the U.S., they picked up the food and even the language.

Benny’s history certainly bore out this scenario.  By ethnicity an Albanian, he grew up in what was then Yugoslavia but is today Macedonia. Benny always liked America.   When a cousin returned to visit from the USA with tales of earning $100/week, Benny decided to escape to Italy to a refugee camp.  From there he made his way to Chicago where he joined his brother and uncle and began his now 44 year career in the restaurant business.  He started as a dishwasher at a Greek restaurant, progressed to busboy and then bartender.  When enough money was saved, he bought a diner with his brother.  Thus began 20 years of buying and selling restaurants, living in Dallas and Chicago, and finally in 2001 purchasing Cappizzi’s in Paris.

I asked him about the number of Albanians owning Italian restaurants.  He said if you see a small Italian restaurant, there’s a very good chance it’s owned by an ethnic Albanian.  Many Albanian immigrants  entered the U.S. in New York where they first worked in Italian restaurants.   Traditionally, the restaurant business is an obvious but challenging place for a new immigrant to start.  Once they learned to cook Italian food, they began buying their own restaurants.  The dad would cook, the mother  worked out front and the children helped where needed.  For Albanians, the Italian restaurant industry has been equivalent to Indians owning hotels, and Vietnamese working as nail technicians.

The original plan was to stay in Paris for five years but the Mehmetis  were so well received they stayed.  The restaurant quickly attracted a following thanks to Nada’s incredible smile and warm nature.  She never forgets a face and is always offering a helping hand.  They built upon the business that had been started by the two previous Albanian owners. Benny began to coach soccer, a sport he played wherever he lived.  He was so successful that their son, Ilme, is now the captain of the PJC soccer team.  Benny is a familiar presence at Ilme’s games, decked out in one of his 34 hats.

I decided to talk to other Italian restaurants in the area to determine if all were owned by ethnic Albanians. In Clarksville, Alek and Aurora Lleshi own the downtown Italian Bistro, rated the number one restaurant in that town  on Trip Advisor and featured in Texas Highways magazine.    Alek’s family has a strong connection with Italy as his parents lived in Florence but they are native Albanians.   Alek is eager to make you feel welcome. His speech is filled with appreciation for his family and how well  received they’ve been in Clarksville.  The restaurant has a loyal following who enjoy the food and Alek’s attention.

Johnny Dervishi

Roma Restaurant in Hugo just opened this year and is already popular.  It is owned by Beoijna Dervishi and husband, Luigi Dervishi, and by Luigi’s brother, Giovanni (Johnny) Dervishi, all ethnic Albanians.    Johnny is the youngest of seven children and the ebullient talker of the family.  He and his brother immigrated from Kosovo to New York and followed the now familiar pattern of working in an Italian restaurant there.  Johnny would make 300 to 400 pizzas a day.  Using family connections (Mrs. Beoijna Dervishi is Benny Mehmeti’s niece), they bought a restaurant building in Hugo and set up an Italian shop.  Members of their extended family own Roma restaurants in Durant, Idabel, and DeQueen, Arkansas.  Johnny described this area as if it were a franchise territory.

What I enjoyed in meeting these families was the consistency of their respect for the United States.  Two of them described their life here as “being reborn”.  All thanked God for their families and opportunities.  “God Bless America”  said Johnny Dervishi many times.  And I say, “ God Bless Albanians”  for their enthusiasm and contributions to America.

WHAT BRATISLAVA, SLOVAKIA AND PARIS, TEXAS HAVE IN COMMON

St. Martin's Cathedral Where 11 Kings and 8 Queens were crowned

Visiting Bratislava, Slovakia was a late decision in our trip planning.  Berlin, Prague, Vienna - easy choices.  But, Bratislava?  Luckily, we included it to add one more major Austrian-Hungarian Empire city to the tour but found a surprising connection to Paris, Texas. 

When Czechoslovakia internally parted ways in 1989, Bratislava became  capital of the new country of Slovakia and Prague governed the Czech republic.   Slovakia differs significantly from its western twin - 
less prosperous and more Catholic and rural.   Its roots reach deep into Hungary, a part of the Habsburg monarchy for almost 400 years.   Strangely, the centrally placed Bratislava was a favorite coronation destination for the royals.  Eleven kings and eight queens were crowned at its St. Martin’s cathedral, including Maria Theresa of Austria.

Historical Bratislava suffered greatly under communism.  Two-thirds of the buildings in Old Town were cleared for highway and bridge construction as well as for building large, impersonal prefab apartments.  The comparison to its charming and well-preserved sister capital of Prague is tragic.  Today, thanks to increasing numbers of tourists, Bratislava has restored what it could and relies on its energy to be quite welcoming. 

Tourist Mini-Train

We arrived at the 1950's train station with its small kiosks in front selling hot dogs and a sign encouraging us to  “have an amazing time in Bratislava”.  A taxi ride along the Danube river passed the intergalactic Novy Most bridge and stopped near town central where we jumped on a small, red mini-train that very slowly moved through the downtown pedestrian streets.  The driver identified disparate sites,   “On your right is St. Martin’s Cathedral, on your left is one of Bratislava’s many playful  manhole covers” . 

Marianna Gajanova and Betty Swasko

It was a warm spring afternoon and we later strolled the stone streets and sidewalks with some of the city’s 450,000 inhabitants,  waiting for our 3 p.m. appointment to meet Marianna Gajanova. She is a second cousin twice removed to Paris resident Paul Swasko.  Paul’s great grandfather and Mariana’s greatgreatgrandfather was Jan Szvacsko, born in 1861 in Slovakia.  An American  family member had tracked down Mariana’s family.   Paul’s wife, Betty Swasko,  arranged our meeting.  As Mariana walked towards us, we were all struck by her resemblance to the Swasko’s youngest daughter, Kristi.  The shared genes played out in the blond hair, height, and even their walking gate.  

Betty Swasko and daughter, Kristi Swasko

Mariana grew up in Cierna Lehota, a small agricultural town in the hills of Eastern Slovakia, with little to offer its youth.  Facing a post-communism 30 % unemployment rate,   she wisely considered education her best way out, choosing to study German in a bilingual boarding school a long bus ride from her hometown and then mechanical engineering at the Technical University in Zilina.  Her facility in German and engineering were the perfect combination to work in her country’s biggest industry - automobile assembly. 

Volkswagen was the first major automobile company to set up shop in Bratislava in 1994.  Since then, the company has continued to expand, producing through the years the Passat, VW GolfA3, Polo, and AudiQ7 as well as many parts for other cars.    Peugeot-Citroen and Kia followed suit in 2004 , meaning  Slovakia makes more cars per capita than any other country in the world and is known as the Detroit of Europe.  This industry’s presence has lifted many Slovakians from the countryside into relative prosperity.   

Happily, Mariana’s English was quite good, and we visited over a typical dinner of dumplings, cabbage, ham, sour cream, and beer.   When asked if she liked beer, she smiled,  “I’m Slovakian, aren’t I?” We learned Mariana is now an assembly planner for SUV door systems for Volkswagen and Audi  and her boyfriend, Rado, works as an internal auditor for CEIT Consutling that provides external support for Volkswagen.   They drive a Volkswagen, of course,  and because of expensive real estate prices in Bratislava,  have bought a house 24 miles outside of town.  Despite their strong earning capacity (especially in Slovakia), 25% of their salaries goes to taxes with the house payment eating up more.   They have to plan carefully to even visit her home 200 miles away.

Marianna knows she’s fortunate to have her job and to be living where she does.   She was only two when the regime fell but  heard from many that under communism, everyone had a job and seemed happier.  That may be true of her parents’ generation but Marianna took advantage of her country’s education and now participates and excels in a very capitalistic world. Her generation is the hope for Slovakia.  And the truth is, both Slovakia and the United States are lucky to have those Swasko genes. 

Rockwall, Texas - Great Week-End Destination

The Harbor at Rockwall, Texas

Pop quiz - Where does Rockwall, Texas get its name? I felt  foolish after learning the answer.  Rockwall is named after the rock wall discovered in the 1850's  - just about the time the community was formed.   At five miles long, it comes with its own controversy - is it a geological formation or the work of a lost civilization?  History 2 Channel will try to answer that in a November program called “America Unearthed.”   Regardless of the answer,  Rockwall is a surprisingly pleasant week-end getaway spot.


Rockwall is old for Texas, platted in 1854, ten years after Paris.    It was a stop on the National Road of the Republic of Texas that  brought early settlers to Dallas after crossing the Red River near Clarksville.  Rockwall stayed viable with agriculture and later, the railroad, until Dallas’ economy took off in the 1900s and left the town behind.

More recent history explains how a sleepy, little Texas town  (11,000 residents in 1990 ) grew 400 per cent in 20 years  to become one of the wealthiest in the state (median household income in 2012 $77,500 compared to $49,000 for Texas).  Two decisions changed the community’s trajectory.  In 1969, construction of Lake Ray Hubbard, bisected by the recently completed I-30,  turned Rockwall into a lake town.  Dallas just had to grow  enough for Rockwall to scoop up commuters.  And in 2003, local government entities  and developers, Sara and Rob Whittle, signed on to a vision of the Harbor.  The City committed lake front park space, the County gave tax incentives and the Whittles built a lakeside Hilton Hotel in 2008.  New stores and restaurants followed along the boardwalk.  Summer concerts and a sunset harbor cruise appeared.  It would be easy to just hang around the lake but there’s more downtown.

Funky Life House Bakery and Disc Golf

I met Bethany Browning for coffee at The Life House  Bakery, north of the  Rockwall square.  Bethany was Main Street Coordinator in Paris before landing the same position with Rockwall.  She lives ten minutes from work with her husband, Jason, and their daughter.   They have a lake view from their home and can confirm the town’s motto - a small town feeling with big city amenities.  She confesses to making a “run” on the box stores along I-30 every week or two but her heart is with Main Street.

Truthfully, downtown Rockwall does not have the “bones” to build on that Paris does.  It was a poor relation compared to Paris in earlier years.  But what Rockwall lacks in historical buildings, it makes up with money.  An $8.5 million bond issue passed recently to renovate downtown.  Sidewalks will be replaced, seating walls built, a pedestrian street developed, and parking lots brought close. Three solid restaurants already stand on or near the square - Bin 303, Zanata’s and The Fatted Calf (which has a wonderful Sunday Brunch).  New stores are opening.  In visiting with employees, waitresses, and owners, all love being downtown and in Rockwall.  The designer at Expressions Home Decor increased her walk-in traffic significantly since her move to the center of town.   A waitress at Bin 303 confessed she never crosses the lake as everything she needs is close-by.  At Enjoy, a kitchen store, the salesperson had only recently relocated to Rockwall from Dallas and hoped never to return.

With an average age of 36 (you read that right), that population’s interests are emphasized.  The City has miles of trails built by the city and required of  developers.   An unusually large Home Brewer Association provides beer tasting at events.  Two heavily used disc golf courses are available.  The San Martino Winery hosts live music events weekly.    And, of course, the lake fills with boats of all kinds on week-ends.

Bethany realizes much is happening in Rockwall.  An e-mail that day named eight new restaurants coming to town, including  Mellow Mushroom, Fuddrucker, Dunkin Donuts and The Londoner.   With growth, comes traffic and Rockwall has this in spades.  I-30 speaks for itself but the numbers of trucks and cars passing alongside downtown was also notable.  The city and county are small and are quickly being filled in meaning the presence of road construction is constant.   But when faced with rising student population, the Rockwall school district chose to build a second 4-A high school rather than offer one huge 5-A school - another attempt to keep a small town feel to the community.

Rockwall is an easy drive from Paris with big city restaurants, hotel, waterfront, trails and shopping. If you are there on a week-day, don't miss the new beautiful, cathedral like Rockwall County Courthouse with its state of the art electronics and a touching veterans memorial next door.  And Bethany let me in on a little known route.    When returning to Paris, try driving north on 205 to Farmersville and then take Highway 78 to 82.    You’re quickly out of developments and into rolling hills - a lovely drive back home after your stay in Rockwall.  It’s worth the extra time, she promises.

 Bin 303 - Bin 303 Website - Try the Bin Burger

Zanata's - Zanata's Website

The Fatted Calf - The Fatted Calf Website 

Pension Pertschy, A Palace Revisited 44 Years Later

Reception Area on Second Floor of Pension Pertschy

I remember the room - beds for six, high ceilings, large windows opening to the street below.  It was 1969 and my family had been traveling in Europe for weeks, arriving in Vienna on July 17th.  The large, friendly woman in reception at the Pension Pertschy offered to house us all in one room.  “Talk about togetherness”, commented my mother in her diary.  Mom had booked the pension upon  recommendation of “Europe on $5 a Day”, the book that opened up a world of economic travel in Europe.  In the heart of historic Vienna, the hotel’s location allowed us to walk to St. Stephen’s Cathedral, Vienna State Opera, Spanish Riding School and the Albertina museum.  

Finished Exterior dates from 1605

The building had been a palace as early as 1605 for the Italian Cavriani family, who were drawn to Vienna for the fighting horses.  They married into the royal Hapsburg family and  constructed the five story home around a courtyard  that fronted two parallel streets.  Their wealth is reflected in the finished building on both exteriors.  Rooms later became apartments and then hotel rooms.  

Fast forward forty four years to 2013.  My friends and I were planning a trip to Vienna and one recommended the Pension Pertschy based on its location and price.  Only after reviewing my mother’s diary did I realize it was the same hotel we had used in 1969.  Since it was still owned by the same family, I wanted to know what had happened in the last four decades  and asked to speak with a family member upon arrival.  

Licia Pertschy is married to Thomas, son of the original owners of the pension.  His father was Hungarian whose family left for Canada when the Communists arrived.  His mother was German who moved to Canada for the adventure.  They met in Toronto, married and had two children there.  Mr. Pertschy’s sister, Therese (Aunt Resi), wrote them of an opportunity to buy a pension in Vienna.  After purchasing the pension together in 1964, the family moved to Vienna where their son, Thomas, was born.  Aunt Resi would have been the woman who greeted us in 1969.  

The business began with a reception area, washroom, and 12 rooms that had housed military students from a nearby academy.  Being named in “Europe on $5 a Day” was a huge boost for them.  Over the years, the family added rooms as they became available with 55 rooms now used by guests.   In 2005, a large, exterior elevator replaced the small, cramped one we used in 1969.  The family works hard to maintain its four star rating, a rating system that is less about luxury and more about safety, security and certain amenities.

Breakfast Buffet at Pension Pertschy

Today, the rooms are not as large although they can still offer spacious rooms for a family. The baroque exterior has been maintained.   Televisions and wifi are now standard.   Its location still can’t be beat.  And breakfast has improved dramatically from a Continental breakfast of a solitary hard roll, jam, butter and coffee to a buffet of 6-8 cheeses, boiled and scrambled eggs, bacon, sausage, many breads (really good ones with grains similar to Paris Bakery), mozzarella cheese, tomatoes, basil, chopped fresh fruit, chocolate cake, local jams, honey and honey comb, six kinds of cereal, dried apricots, raisins, seeds, prunes, fresh plain and sweet yoghurt and great coffee.

Breakfast Buffet at Pension Perstchy

Their guests have always included Americans but I didn’t hear many of our accents at breakfast.  Licia noted a larger number of Spaniards now visiting.  Statistics bear out the changing face of visitors to Vienna.   Germans and Austrians are the largest groups, as always.  But in 2012,  Russian tourists surpassed the number from the United States, China’s travelers grew by 40% and Saudi Arabians’ by 76% - all contributing to a record year.  

Courtyard of Pension Pertschy

Licia mentioned some of the new, large hotels built in the last two years, including a Kempinski, Four Seasons, Park Hyatt, and Marriott hotel - a surprisingly  late appearance of these hotel chains.  She thought Vienna’s designation as one of the best places to live in the world is contributing to the increase in attention.   In contrast to the United States, Europe has long had a tradition of independent, family owned hotels with only half the hotel rooms in Vienna being “branded” or associated with a chain.  The rest are under private management such as the Pension Pertschy and many could qualify as boutique hotels.  Whether the Pertschy family will continue the hotel another generation is not decided.  But if I ever returned to Vienna, I would love to introduce the Pension Pertschy to our grandchildren.  

Pension Pertschy Website